Cucumber Salad with Sour Cream Dressing

Cucumber Salad with Sour Cream Dressing

Heaven is a homegrown cucumber. ~Alys Fowler

Cucumbers taste like summertime. Simply sliced with a sprinkling of salt or added to a green salad they are a refreshing bite. We are all familiar with the classic Cucumber Salad made with  slices of fresh cucumber marinated in vinegar and salt and pepper. Its a recipe that has been around for generations. In this post, I’m sharing another favorite cucumber recipe — Cucumber Salad with Sour Cream Dressing. It is a combination of sliced cucumbers and leeks seasoned with fresh garlic and dill and marinated in a sour cream dressing. I have served this dish as a part of a catered salad bar and as a summer side-dish and it is a crowd pleaser. Enjoy!

Cucumber Salad with Sour Cream Dressing

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

1 large English cucumber, sliced

6 – 8 slices of leek, white part only

Dressing:

1/2 cup sour cream

2 tsp seasoned rice vinegar

1/2 tsp dried dill weed

1/4 tsp seasoning salt (my favorite)

1 small clove garlic, minced

Dash of kosher salt and cracked black pepper

Directions

Peel cucumber, if desired, and cut in 1/4″ slices. Thinly slice leeks and toss vegetables together in a bowl; set aside.

To prepare dressing, whisk together sour cream and seasoned rice vinegar in a small bowl. Stir in minced garlic, seasoning salt, dill weed, salt and pepper.

Toss cucumbers and leeks with prepared dressing. Refrigerate for two hours or more in an air-tight container to allow flavors to blend. Serve cold and garnish with additional dill weed.

Option: For a tasty and colorful addition, slice a fresh Roma tomato in 1/4″ slices and add to the dressed cucumbers and leeks.

Recipe compliments of Cookbooklady.com